Description
Fresh, colorful, and bursting with sweet and savory flavors, these Watermelon Feta Mint Skewers are the ultimate summer appetizer. Made with juicy watermelon, creamy feta, fresh mint, and a drizzle of balsamic glaze, they’re quick to assemble and perfect for BBQs, picnics, parties, or healthy entertaining.
Ingredients
Scale
For the Skewers
- 4 cups seedless watermelon, cut into cubes – Sweet, juicy, and refreshing.
- 8 ounces feta cheese, cut into cubes – Adds creamy texture and salty flavor.
- Fresh mint leaves (20–25 leaves) – Brings bright freshness.
- 2 tablespoons balsamic glaze – Adds sweet tangy richness.
- 1 tablespoon extra virgin olive oil (optional) – Enhances flavor.
- Freshly cracked black pepper – Adds mild spice.
- Flaky sea salt (optional) – Enhances sweetness.
Optional Add-Ins
- Cucumber slices
- Cherry tomatoes
- Fresh basil leaves
- Blueberries
- Strawberries
- Prosciutto
- Mozzarella balls
- Avocado cubes
Optional Toppings
- Extra balsamic glaze
- Chopped pistachios
- Toasted pine nuts
- Lemon zest
- Crushed black pepper
- Fresh herbs
Instructions
- Cut the watermelon into bite-sized cubes.
- Cut the feta cheese into evenly sized cubes.
- Wash and dry the fresh mint leaves.
- Thread one watermelon cube onto each skewer.
- Add a folded mint leaf.
- Thread one feta cube onto the skewer.
- Repeat if using longer skewers.
- Arrange all skewers on a serving platter.
- Drizzle with balsamic glaze and optional olive oil.
- Sprinkle with black pepper and flaky sea salt if desired.
- Chill for 10–15 minutes.
- Garnish with extra mint or chopped pistachios and serve immediately.
Notes
- Use chilled watermelon for the freshest flavor.
- Drizzle balsamic glaze just before serving.
- Assemble shortly before serving for the best texture.
- Prep Time: 15
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 120 calories
