For the Beef

• 1½ pounds beef sirloin, flank steak, or ribeye – Tender cuts that grill beautifully.
• 1 cup teriyaki sauce – Adds sweet and savory flavor.
• 2 tablespoons soy sauce – Enhances umami.
• 2 tablespoons brown sugar – Helps caramelize the beef.
• 1 tablespoon sesame oil – Adds nutty richness.
• 3 garlic cloves, minced – Fresh aromatic flavor.
• 1 tablespoon grated fresh ginger – Bright, slightly spicy taste.
• 1 tablespoon rice vinegar – Balances sweetness.
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (optional) – Thickens extra marinade into a glaze.

For the Pineapple

• 1 fresh pineapple, peeled, cored, and cut into rings or chunks – Sweet and juicy.
• 1 tablespoon olive oil – Prevents sticking.
• 1 tablespoon honey (optional) – Extra caramelization.

For Garnish

• Sesame seeds
• Chopped green onions
• Fresh cilantro (optional)
• Lime wedges

Optional Add-Ins

• Bell peppers
• Red onion chunks
• Mushrooms
• Zucchini slices
• Jalapeños
• Cooked rice
• Broccoli
• Snap peas