For the Chicken

• 2 boneless, skinless chicken breasts – Cut into bite-sized pieces.
• 1 tablespoon olive oil – Helps the seasoning stick while keeping the chicken juicy.
• 1 teaspoon chili powder – Adds smoky flavor.
• 1 teaspoon paprika – Gives beautiful color.
• ½ teaspoon cumin – Provides warm Southwest flavor.
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Rice Bowl

• 3 cups cooked white or brown rice – Warm and fluffy.
• 1 cup black beans – Drained and rinsed.
• 1 cup corn kernels – Fresh, frozen, or canned.
• 1 cup cherry tomatoes – Halved.
• 1 avocado – Diced.
• 1 cup shredded romaine lettuce
• ½ cup shredded cheddar or Mexican blend cheese
• ¼ cup chopped cilantro
• ¼ cup sliced green onions

For the Lime Dressing

• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt and black pepper to taste

Optional Toppings

• Sour cream
• Salsa
• Guacamole
• Jalapeño slices
• Tortilla strips
• Pickled onions
• Lime wedges
• Hot sauce