Description
These Soft and Chewy Zucchini Oatmeal Cookies are thick, tender, and loaded with wholesome oats and fresh zucchini for the perfect homemade treat. Great for dessert, lunchboxes, or an afternoon snack, this easy cookie recipe is a delicious way to use garden zucchini.
Ingredients
Scale
For the Cookies
- 1½ cups all-purpose flour – Gives the cookies structure while keeping them tender.
- 1½ cups old-fashioned rolled oats – Adds hearty texture and chewiness.
- 1 teaspoon baking soda – Helps the cookies rise.
- ½ teaspoon baking powder – Creates a lighter texture.
- 1 teaspoon ground cinnamon – Adds warm spice.
- ¼ teaspoon ground nutmeg (optional) – Enhances the cozy flavor.
- ½ teaspoon salt – Balances the sweetness.
- ½ cup unsalted butter, softened – Adds richness and softness.
- ½ cup packed brown sugar – Provides moisture and caramel flavor.
- ¼ cup granulated sugar – Adds sweetness.
- 1 large egg – Binds the ingredients together.
- 1 teaspoon vanilla extract – Adds rich aroma and flavor.
- 1 cup finely shredded zucchini (lightly squeezed dry) – Keeps the cookies moist and tender.
- ½ cup raisins or chocolate chips (optional) – Adds sweetness and texture.
- ½ cup chopped walnuts or pecans (optional) – Adds crunch.
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together the flour, oats, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Fold in the shredded zucchini.
- Gradually mix the dry ingredients into the wet ingredients.
- Stir in optional chocolate chips, raisins, or nuts.
- Scoop the dough onto the prepared baking sheets.
- Bake for 10–12 minutes until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes, transfer to a wire rack, and serve.
Notes
- Lightly squeeze the zucchini to prevent excess moisture.
- Don’t overbake for perfectly soft and chewy cookies.
- Freeze extra cookies for an easy homemade treat anytime.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie per serving
- Calories: 135 calories
