For the Chicken Filling

• 3 cups shredded rotisserie chicken – Provides tender, flavorful chicken without needing to cook chicken from scratch.
• 1 cup black beans, drained and rinsed – Adds protein, texture, and heartiness.
• 1 cup corn, drained – Adds natural sweetness and a pop of color.
• 1 small yellow onion, finely diced – Adds savory flavor and texture.
• 2 cloves garlic, minced – Gives the filling a delicious aromatic garlic flavor.
• 1 teaspoon chili powder – Adds mild warmth and traditional Mexican-inspired flavor.
• 1 teaspoon ground cumin – Provides a warm, earthy flavor.
• ½ teaspoon smoked paprika – Adds subtle smokiness.
• ½ teaspoon salt – Enhances the overall flavor.
• ¼ teaspoon black pepper – Adds gentle seasoning.

For the Casserole

• 8–10 small corn tortillas – Create the soft, flavorful layers of the casserole.
• 3 cups red enchilada sauce – Adds moisture, spice, and rich enchilada flavor.
• 2½ cups shredded Mexican cheese blend – Creates a creamy, golden, and bubbly topping.
• 2 tablespoons chopped fresh cilantro – Adds freshness and color.

Optional Toppings

• Sour cream
• Sliced jalapeños
• Diced avocado
• Fresh cilantro
• Sliced green onions
• Diced tomatoes
• Pico de gallo
• Fresh lime wedges
• Salsa
• Extra shredded cheese