For the Roasted Tomatoes

• 2 pounds cherry tomatoes – Sweet, juicy, and perfect for roasting.
• 5 cloves garlic, peeled and lightly smashed – Adds rich roasted flavor.
• 3 tablespoons extra virgin olive oil – Helps caramelize the tomatoes.
• 1 teaspoon sea salt – Enhances the natural sweetness.
• ½ teaspoon freshly ground black pepper – Adds gentle spice.
• 1 teaspoon Italian seasoning – Adds savory herb flavor.
• 1 teaspoon fresh thyme leaves – Brings earthy freshness.
• 1 tablespoon fresh rosemary, finely chopped – Adds fragrant depth.
• 2 tablespoons fresh basil, chopped – Added after roasting for freshness.
• 1 teaspoon balsamic vinegar (optional) – Adds sweet tanginess.
• ¼ teaspoon crushed red pepper flakes (optional) – Adds mild heat.

Optional Garnishes

• Fresh basil leaves
• Fresh parsley
• Grated Parmesan cheese
• Burrata or fresh mozzarella
• Balsamic glaze
• Lemon zest
• Toasted pine nuts