For the Chicken

• 4 boneless, skinless chicken breasts or thighs – Tender, juicy, and perfect for roasting.
• 2 tablespoons olive oil – Helps create a golden exterior.
• Juice of 2 fresh lemons – Brightens the entire dish.
• 1 tablespoon lemon zest – Adds concentrated citrus flavor.
• 5 garlic cloves, minced – Creates rich savory flavor.
• 1 teaspoon Italian seasoning – Adds classic herbs.
• 1 teaspoon dried oregano – Provides Mediterranean flavor.
• 1 teaspoon paprika – Adds color and mild smokiness.
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Potatoes

• 1½ pounds baby Yukon Gold potatoes – Halved for even roasting.
• 2 tablespoons olive oil – Helps crisp the potatoes.
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper to taste

Optional Garnishes

• Fresh parsley
• Fresh thyme
• Lemon wedges
• Grated Parmesan cheese
• Fresh rosemary
• Cracked black pepper