For the Chicken

• 4 boneless, skinless chicken breasts – Lightly pounded for even cooking.
• 2 tablespoons olive oil – For searing the chicken.
• 1 tablespoon butter – Adds rich flavor.
• 1 teaspoon salt – Enhances overall taste.
• ½ teaspoon black pepper – Freshly ground for seasoning.
• 1 teaspoon garlic powder – Adds savory depth.
• 1 teaspoon Italian seasoning – Classic herb blend.

For the Creamy Sauce

• 3 tablespoons butter
• 4 garlic cloves, minced – Fresh garlic provides bold flavor.
• ¾ cup chicken broth – Forms the base of the sauce.
• 1 cup heavy cream – Creates a silky, rich texture.
• ½ cup freshly grated Parmesan cheese – Melts into the sauce beautifully.
• ½ cup chopped sun-dried tomatoes – Adds sweetness and tanginess.
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika – Adds mild warmth and color.
• ¼ teaspoon red pepper flakes (optional) – For a slight kick.
• Salt and black pepper to taste

Optional Garnishes

• Fresh basil leaves
• Chopped parsley
• Extra Parmesan cheese
• Fresh cracked black pepper