For the Mango Salsa

3 ripe mangoes, diced – Sweet, juicy, and the star of the salsa.

1 red bell pepper, finely diced – Adds sweetness and crunch.

½ red onion, finely diced – Provides a mild sharp flavor.

1 jalapeño, finely minced – Adds a gentle spicy kick (remove seeds for less heat).

¼ cup fresh cilantro, chopped – Brightens the salsa with fresh herb flavor.

Juice of 2 limes – Adds freshness and balances the sweetness.

1 tablespoon honey (optional) – Enhances the natural sweetness.

¼ teaspoon salt – Brings all the flavors together.

For the Cinnamon Tortilla Chips

6 flour tortillas – Crisp up beautifully in the oven.

3 tablespoons melted butter – Helps the cinnamon sugar stick.

¼ cup granulated sugar – Creates a sweet coating.

1½ teaspoons ground cinnamon – Adds warm, comforting flavor.

Optional Garnishes

Fresh mint leaves

Extra lime wedges

Lime zest

Additional chopped cilantro

Fresh diced mango