For the Chicken

• 2 pounds boneless, skinless chicken breasts – Lean protein that grills beautifully.
• 2 tablespoons olive oil – Keeps the chicken moist while grilling.
• 2 tablespoons fresh lime juice – Tenderizes the meat while adding bright citrus flavor.
• 3 garlic cloves, minced – Adds rich savory flavor.
• 1 teaspoon paprika – Gives mild smoky flavor and beautiful color.
• 1 teaspoon chili powder – Adds gentle warmth.
• 1 teaspoon cumin – Brings earthy depth.
• 1 teaspoon Italian seasoning – Adds aromatic herbs.
• 1 teaspoon salt – Enhances all the flavors.
• ½ teaspoon black pepper – Adds mild spice.

For the Mango Salsa

• 2 ripe mangoes, diced – Sweet, juicy, and refreshing.
• 1 red bell pepper, finely diced – Adds crunch and sweetness.
• ½ red onion, finely chopped – Provides a slight bite.
• 1 jalapeño, finely minced (optional) – Adds a little heat.
• ¼ cup fresh cilantro, chopped – Brightens the salsa.
• 2 tablespoons fresh lime juice – Keeps the salsa fresh and vibrant.
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnishes

• Fresh cilantro
• Lime wedges
• Sliced avocado
• Crumbled Cotija cheese
• Extra diced mango
• Red pepper flakes