For the Chicken

• 4 boneless, skinless chicken breasts – Lean, juicy source of protein.
• 2 tablespoons olive oil – Helps keep the chicken moist.
• Juice of 1 large lemon – Adds fresh citrus flavor.
• Zest of 1 lemon – Brightens every bite.
• 3 garlic cloves, minced – Rich savory flavor.
• 1 teaspoon Italian seasoning – Adds aromatic herbs.
• 1 teaspoon dried thyme – Earthy flavor.
• 1 teaspoon dried parsley – Fresh herbal taste.
• ½ teaspoon paprika – Adds mild color and warmth.
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Vegetables

• 2 medium yellow squash, sliced into rounds – Sweet and tender.
• 12 ounces fresh green beans, trimmed – Crisp and colorful.
• 1 tablespoon olive oil
• Salt and pepper, to taste
• ½ teaspoon garlic powder
• Lemon slices for roasting (optional)

Optional Garnishes

• Fresh parsley
• Fresh dill
• Parmesan cheese
• Lemon wedges
• Cracked black pepper

Optional Add-Ins

• Zucchini
• Baby potatoes
• Cherry tomatoes
• Mushrooms
• Asparagus
• Broccoli florets
• Red onion
• Bell peppers