Description
Soft, moist, and bursting with fresh citrus flavor, this Lemon Glazed Zucchini Bread Recipe is topped with a sweet, tangy lemon glaze for the perfect finishing touch. It’s an easy quick bread that’s perfect for breakfast, brunch, snacks, or dessert and a delicious way to use fresh zucchini.
Ingredients
Scale
For the Bread
- 2 cups all-purpose flour – Gives the bread structure while keeping it tender.
- 1 teaspoon baking soda – Helps the bread rise.
- ½ teaspoon baking powder – Creates a lighter crumb.
- ½ teaspoon salt – Balances the sweetness.
- 1 teaspoon ground cinnamon (optional) – Adds subtle warmth.
- ½ cup vegetable oil – Keeps the bread moist.
- ½ cup unsalted butter, melted – Adds rich flavor.
- 1 cup granulated sugar – Sweetens the loaf.
- 2 large eggs – Provide structure and richness.
- 2 teaspoons vanilla extract – Enhances the overall flavor.
- 2 tablespoons fresh lemon juice – Adds bright citrus flavor.
- 1 tablespoon lemon zest – Intensifies the lemon aroma.
- 2 cups finely grated zucchini (lightly squeezed dry) – Adds moisture and tenderness.
- ½ cup sour cream or Greek yogurt – Makes the bread extra soft.
For the Lemon Glaze
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Optional Mix-Ins
- White chocolate chips
- Chopped walnuts
- Pecans
- Blueberries
- Poppy seeds
- Shredded coconut
Optional Toppings
- Extra lemon zest
- Thin lemon slices
- Chopped pistachios
- Toasted almonds
- Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan.
- Grate and lightly squeeze the zucchini.
- Whisk together the dry ingredients.
- Mix the wet ingredients until smooth.
- Fold the grated zucchini into the wet mixture.
- Gradually combine the dry and wet ingredients.
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes until fully cooked.
- Cool the bread in the pan, then transfer to a wire rack.
- Prepare the lemon glaze by whisking the glaze ingredients together.
- Drizzle the glaze over the cooled bread, let it set, slice, and serve.
Notes
- Use fresh lemon juice and zest for the best flavor.
- Allow the bread to cool completely before glazing.
- Lightly squeeze the zucchini to keep the loaf perfectly moist.
- Prep Time: 20
- Cook Time: 55
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slices per serving
- Calories: 290 calories
