Description
This Juicy Grilled Lemon Herb Chicken Recipe is packed with bright citrus flavor, fresh herbs, and a delicious garlic marinade that creates perfectly tender and juicy chicken. It’s an easy summer dinner that’s perfect for BBQs, meal prep, family dinners, or healthy weeknight meals.
Ingredients
For the Chicken
4 boneless, skinless chicken breasts – Lean, tender, and perfect for grilling.
2 tablespoons olive oil – Keeps the chicken moist and helps the marinade coat evenly.
Juice of 2 fresh lemons – Adds bright citrus flavor and tenderizes the chicken.
1 tablespoon lemon zest – Intensifies the fresh lemon aroma.
4 garlic cloves, minced – Provides rich savory flavor.
1 teaspoon dried oregano – Classic Mediterranean herb.
1 teaspoon dried thyme – Adds earthy herbal notes.
1 teaspoon dried parsley – Enhances freshness.
½ teaspoon paprika – Adds subtle color and mild smokiness.
½ teaspoon onion powder – Adds depth of flavor.
Salt and freshly ground black pepper – To taste.
Optional Garnishes
Fresh parsley
Lemon slices
Grilled lemon halves
Fresh thyme sprigs
Extra cracked black pepper
Instructions
- Whisk together the olive oil, lemon juice, lemon zest, garlic, herbs, and seasonings.
- Pat the chicken dry and pound to an even thickness if needed.
- Marinate the chicken for at least 30 minutes.
- Preheat the grill to medium-high heat and oil the grates.
- Grill the chicken for 5–7 minutes per side.
- Cook until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5–10 minutes.
- Garnish with parsley and grilled lemon slices.
- Slice against the grain if desired.
- Serve warm with your favorite side dishes.
Notes
- Marinate longer for deeper flavor and extra tenderness.
- Always let the chicken rest before slicing.
- Use fresh lemon juice for the brightest flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 290 calories
