For the Chicken

• 8 bone-in, skin-on chicken thighs (or boneless skinless thighs) – Naturally juicy and flavorful, making them ideal for grilling.
• 2 tablespoons olive oil – Helps the seasoning adhere while keeping the chicken moist.

For the BBQ Seasoning

• 1 teaspoon smoked paprika – Adds smoky depth and vibrant color.
• 1 teaspoon garlic powder – Provides savory flavor.
• 1 teaspoon onion powder – Enhances the seasoning blend.
• 1 teaspoon brown sugar – Helps create a lightly caramelized crust.
• 1 teaspoon kosher salt – Brings out the natural flavors.
• ½ teaspoon black pepper – Adds mild heat.
• ½ teaspoon chili powder – Gives a subtle kick.
• ½ teaspoon dried oregano – Adds earthy herbal flavor.

For the BBQ Glaze

• ¾ cup barbecue sauce – Your favorite smoky or honey BBQ sauce works best.
• 1 tablespoon honey – Creates a glossy caramelized finish.
• 1 tablespoon apple cider vinegar – Balances the sweetness with gentle tanginess.
• 1 teaspoon Worcestershire sauce – Adds savory depth.

Optional Garnishes

• Fresh chopped parsley
• Green onions
• Sesame seeds
• Pickled onions
• Lemon wedges
• Crushed red pepper flakes