For the Honey Garlic Marinade

¼ cup honey – Adds natural sweetness and creates beautiful caramelization.

3 tablespoons low-sodium soy sauce – Provides rich umami flavor.

2 tablespoons olive oil – Helps keep the chicken moist.

4 garlic cloves, minced – Adds bold garlic flavor.

1 tablespoon Dijon mustard – Enhances the marinade with tanginess.

1 tablespoon lemon juice – Brightens the flavors.

1 teaspoon smoked paprika – Adds smoky depth.

1 teaspoon dried Italian seasoning – Provides aromatic herbs.

½ teaspoon black pepper – Adds mild heat.

½ teaspoon salt – Enhances the overall flavor.

For the Chicken

4 boneless, skinless chicken breasts (or thighs) – Lean, juicy, and perfect for grilling.

For the Grilled Vegetables

2 zucchini, sliced – Tender with a mild flavor.

2 bell peppers (red and yellow), sliced – Sweet and colorful.

1 large red onion, cut into wedges – Adds sweetness when grilled.

1 bunch asparagus, trimmed – Crisp and fresh.

8 ounces mushrooms – Earthy and juicy.

2 tablespoons olive oil – Helps prevent sticking.

Salt and black pepper – To taste.

Optional Garnishes

• Chopped fresh parsley
• Fresh thyme
• Lemon wedges
• Sesame seeds
• Red pepper flakes
• Extra honey drizzle