For the Beef Kabobs

• 2 pounds sirloin steak or top sirloin, cut into 1½-inch cubes – Tender, flavorful, and ideal for grilling.
• 2 bell peppers (red and yellow), cut into large chunks – Adds sweetness and vibrant color.
• 1 large red onion, cut into wedges – Becomes sweet and tender on the grill.
• 1 medium zucchini, sliced into thick rounds – Adds freshness and texture.
• 8 ounces mushrooms (optional) – Adds earthy flavor.
• Wooden or metal skewers

For the Honey Garlic Marinade

• ¼ cup honey – Adds natural sweetness and caramelization.
• ¼ cup low-sodium soy sauce – Provides savory umami flavor.
• 2 tablespoons olive oil – Helps coat the beef and vegetables.
• 4 cloves garlic, minced – Adds bold garlic flavor.
• 1 tablespoon Worcestershire sauce – Enhances the richness.
• 1 tablespoon Dijon mustard – Adds tang and depth.
• 1 teaspoon smoked paprika – Adds smoky flavor.
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ¼ teaspoon red pepper flakes (optional) – Adds mild heat.

Optional Add-Ins

• Pineapple chunks
• Cherry tomatoes
• Green bell peppers
• Baby potatoes (parboiled)
• Fresh rosemary
• Fresh thyme

Optional Toppings

• Chopped parsley
• Sesame seeds
• Extra honey drizzle
• Green onions
• Fresh cracked black pepper