For the Chicken

• 6 bone-in, skin-on chicken thighs – The skin crisps beautifully while the bone helps keep the meat juicy and flavorful.
• 1 tablespoon olive oil – Helps the chicken sear evenly and prevents sticking.
• 1 teaspoon paprika – Adds warm flavor and a beautiful golden color.
• 1 teaspoon garlic powder – Adds savory garlic flavor to the chicken.
• ½ teaspoon onion powder – Provides additional savory depth.
• ½ teaspoon salt – Enhances the natural flavor of the chicken.
• ½ teaspoon black pepper – Adds mild peppery heat.

For the Honey Garlic Sauce

• ⅓ cup honey – Creates the sweet, glossy glaze and helps caramelize the chicken.
• 5 garlic cloves, minced – Adds bold, aromatic garlic flavor.
• 2 tablespoons low-sodium soy sauce – Adds savory umami flavor and balances the sweetness.
• 1 tablespoon apple cider vinegar – Adds brightness and balances the richness of the honey.
• 1 tablespoon chicken broth or water – Helps loosen the sauce to the right consistency.
• 1 teaspoon sesame oil, optional – Adds a subtle nutty flavor.
• ½ teaspoon red pepper flakes, optional – Adds a gentle spicy kick.

Optional Garnishes

• Fresh chopped parsley
• Sliced green onions
• Toasted sesame seeds
• Red pepper flakes
• Fresh cilantro
• Lemon wedges