For the Chicken

• 1½ pounds boneless, skinless chicken breasts – Cut into bite-sized pieces for quick and even cooking.
• 1 tablespoon olive oil – Helps the chicken brown beautifully and prevents sticking.
• 1 tablespoon cornstarch – Gives the chicken lightly crisp edges and helps the sauce cling to each piece.
• ½ teaspoon salt – Enhances the flavor of the chicken.
• ½ teaspoon black pepper – Adds mild peppery flavor.
• ½ teaspoon paprika – Adds color and subtle warmth.

For the Honey Garlic Sauce

• ⅓ cup honey – Provides the delicious sweet flavor and helps create a glossy glaze.
• ¼ cup low-sodium soy sauce – Adds savory, salty, and umami flavor.
• 4 cloves garlic, minced – Gives the sauce its signature aromatic garlic flavor.
• 1 teaspoon fresh ginger, grated – Adds warmth and a subtle spicy freshness.
• 1 tablespoon rice vinegar – Adds acidity that balances the sweetness of the honey.
• 1 tablespoon sesame oil – Adds a delicious nutty Asian-inspired flavor.
• ½ teaspoon red pepper flakes, optional – Adds a little heat.
• ¼ cup water – Helps create the right sauce consistency.

For the Broccoli

• 4 cups broccoli florets – Adds freshness, color, and a tender-crisp texture.
• 1 teaspoon olive oil – Helps lightly coat the broccoli while cooking.
• ¼ teaspoon salt – Enhances its flavor.
• 2 tablespoons water – Helps steam the broccoli until tender-crisp.

For Serving

• 3 cups cooked white or brown rice – Creates a hearty base for the chicken and broccoli.
• Sesame seeds
• Sliced green onions
• Red pepper flakes
• Fresh cilantro, optional
• Lime wedges, optional