For the Honey Chicken

• 4 boneless, skinless chicken breasts (or thighs) – Lean and juicy protein.
• 2 tablespoons olive oil – Helps the chicken stay moist.
• 3 tablespoons honey – Adds natural sweetness and caramelization.
• 2 tablespoons soy sauce – Brings savory umami flavor.
• 3 garlic cloves, minced – Adds rich aroma.
• 1 tablespoon Dijon mustard – Balances the sweetness.
• 1 teaspoon paprika – Mild smoky flavor.
• 1 teaspoon Italian seasoning – Herbaceous taste.
• ½ teaspoon onion powder – Adds depth.
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Roasted Vegetables

• 2 cups baby potatoes, halved – Crispy outside, fluffy inside.
• 2 carrots, sliced – Naturally sweet.
• 1 zucchini, sliced – Tender and fresh.
• 1 red bell pepper, chopped – Sweet and colorful.
• 1 yellow bell pepper, chopped – Mild sweetness.
• 2 cups broccoli florets – Nutritious and crisp-tender.
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• Salt and black pepper to taste

Optional Garnishes

• Fresh parsley
• Chopped thyme
• Sesame seeds
• Lemon wedges
• Red pepper flakes

Optional Add-Ins

• Brussels sprouts
• Sweet potatoes
• Green beans
• Mushrooms
• Cauliflower
• Red onion
• Asparagus
• Cherry tomatoes