For the Greek Chicken

• 2 large boneless, skinless chicken breasts – Cut into strips or bite-sized pieces for quick, even cooking.
• 3 tablespoons olive oil – Helps keep the chicken juicy and flavorful.
• 2 tablespoons fresh lemon juice – Adds bright citrus flavor while tenderizing the meat.
• 3 garlic cloves, minced – Provides rich savory flavor.
• 1 teaspoon dried oregano – A classic Mediterranean herb.
• 1 teaspoon paprika – Adds color and mild smoky flavor.
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

For the Bowls

• 2 cups cooked jasmine rice, brown rice, or quinoa – Forms the hearty base of the bowl.
• 1 cup cherry tomatoes, halved – Adds natural sweetness and freshness.
• 1 large cucumber, diced – Provides crisp texture.
• ½ small red onion, thinly sliced – Adds a mild sharp bite.
• ½ cup Kalamata olives – Brings authentic Mediterranean flavor.
• ¾ cup crumbled feta cheese – Adds creamy, tangy richness.
• 2 tablespoons chopped fresh parsley – Brightens the dish.
• 1 tablespoon chopped fresh dill (optional) – Adds extra freshness.

For the Tzatziki Sauce

• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed dry
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh dill
• Salt and black pepper to taste

Optional Garnishes

• Lemon wedges
• Fresh parsley
• Fresh dill
• Extra feta cheese
• Olive oil drizzle
• Cracked black pepper