For the Salad

• 4 ripe peaches, halved and pitted – Sweet, juicy, and perfect for grilling.
• 5 cups mixed salad greens – Provides a fresh, crisp base.
• 4 ounces goat cheese, crumbled – Adds creamy tanginess.
• ½ cup toasted pecans or walnuts – Brings crunch and nutty flavor.
• ¼ cup thinly sliced red onion – Adds mild sharpness.
• ¼ cup fresh basil leaves, torn – Adds fragrant freshness.
• 1 tablespoon olive oil – Prevents peaches from sticking while grilling.

For the Honey Balsamic Dressing

• ¼ cup extra virgin olive oil – Forms the dressing base.
• 2 tablespoons balsamic vinegar – Adds rich tangy flavor.
• 1 tablespoon honey – Provides natural sweetness.
• 1 teaspoon Dijon mustard – Helps emulsify the dressing.
• 1 small garlic clove, minced – Adds savory depth.
• ½ teaspoon salt – Enhances flavors.
• ¼ teaspoon freshly ground black pepper – Adds mild spice.

Optional Garnishes

• Extra crumbled goat cheese
• Fresh basil leaves
• Balsamic glaze drizzle
• Toasted sunflower seeds
• Fresh cracked black pepper