Description
Sweet, juicy peaches meet creamy goat cheese on crispy toasted bread in this irresistible Grilled Peach Crostini with Goat Cheese Recipe. Finished with fresh herbs and a drizzle of honey or balsamic glaze, this easy appetizer is perfect for summer parties, brunches, BBQs, and holiday entertaining.
Ingredients
For the Crostini
1 French baguette (about 12 slices) – Provides a crisp, sturdy base.
2 ripe peaches, halved and sliced – Sweet, juicy, and perfect for grilling.
6 ounces goat cheese, softened – Creamy with a delicious tangy flavor.
1 tablespoon olive oil – Helps toast the bread and grill the peaches.
2 tablespoons honey – Adds natural sweetness.
2 tablespoons balsamic glaze – Provides rich, tangy flavor.
¼ cup fresh basil leaves, chopped or torn – Adds freshness.
¼ cup chopped pecans or walnuts – Adds crunch.
Freshly ground black pepper – Enhances flavor.
Pinch of flaky sea salt – Balances sweetness.
Optional Garnishes
- Fresh thyme
- Microgreens
- Lemon zest
- Crushed pistachios
- Edible flowers
- Extra honey drizzle
Instructions
- Preheat the grill to medium-high heat.
- Slice the baguette and brush with olive oil.
- Grill or toast the bread until golden and crisp.
- Slice and lightly oil the peaches.
- Grill the peaches for 2–3 minutes per side.
- Spread softened goat cheese on each toasted baguette slice.
- Top with grilled peach slices.
- Sprinkle with chopped basil and toasted pecans or walnuts.
- Drizzle with honey and balsamic glaze, then season with flaky sea salt and black pepper.
- Garnish as desired and serve immediately.
Notes
- Use ripe but firm peaches for the best grilling results.
- Assemble just before serving to keep the crostini crisp.
- Finish with honey and balsamic glaze for the perfect sweet-savory balance.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 crostini per serving
- Calories: 180 calories
