For the Chicken Marinade

• 4 boneless, skinless chicken breasts – Lean, tender, and perfect for grilling.
• 3 tablespoons extra virgin olive oil – Keeps the chicken moist while grilling.
• Juice of 2 fresh lemons – Adds bright citrus flavor and tenderizes the meat.
• 4 garlic cloves, minced – Provides rich savory flavor.
• 1 teaspoon Italian seasoning – Adds aromatic herbs.
• 1 teaspoon dried oregano – Gives Mediterranean flavor.
• ½ teaspoon paprika – Adds mild smokiness and color.
• 1 teaspoon sea salt – Enhances all the flavors.
• ½ teaspoon freshly ground black pepper – Adds gentle spice.

For the Summer Vegetables

• 2 zucchini – Sliced into thick rounds.
• 2 yellow squash – Cut into slices.
• 1 red bell pepper – Cut into large strips.
• 1 yellow bell pepper – Sliced.
• 1 red onion – Cut into wedges.
• 1 cup asparagus spears – Trimmed.
• 2 tablespoons olive oil – Helps vegetables caramelize.
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Salt and black pepper to taste.

Optional Garnishes

• Fresh parsley
• Fresh basil leaves
• Lemon wedges
• Grated Parmesan cheese
• Crushed red pepper flakes
• Feta cheese crumbles
• Balsamic glaze