For the Honey Garlic Marinade

• 4 boneless, skinless chicken breasts – Lean, tender, and perfect for grilling.
• ¼ cup honey – Adds natural sweetness and creates a delicious caramelized glaze.
• 3 tablespoons low-sodium soy sauce – Provides savory umami flavor.
• 2 tablespoons extra virgin olive oil – Helps keep the chicken moist.
• 5 garlic cloves, minced – Fresh garlic gives bold flavor.
• 1 tablespoon fresh lemon juice – Brightens the marinade and tenderizes the chicken.
• 1 teaspoon Dijon mustard – Adds subtle depth and balances sweetness.
• 1 teaspoon smoked paprika – Gives a light smoky flavor.
• 1 teaspoon onion powder – Adds savory richness.
• ½ teaspoon black pepper – Provides gentle spice.
• ½ teaspoon sea salt – Enhances the flavors.
• 1 teaspoon dried parsley – Adds mild herbal notes.

Optional Garnishes

• Fresh chopped parsley
• Sesame seeds
• Lemon wedges
• Chopped green onions
• Fresh thyme
• Crushed red pepper flakes