For the Steak

• 2 ribeye steaks (10–12 ounces each) or New York strip steaks – Tender, flavorful cuts perfect for grilling.
• 2 tablespoons olive oil – Helps create a beautiful crust.
• 1 teaspoon kosher salt – Enhances the beef’s natural flavor.
• 1 teaspoon freshly ground black pepper – Adds mild heat.
• 1 teaspoon garlic powder – Boosts savory flavor.
• 1 teaspoon smoked paprika – Adds subtle smokiness.
• 1 teaspoon onion powder – Adds depth.
• 1 teaspoon dried thyme – Earthy herbal flavor.

For the Garlic Butter

• 4 tablespoons unsalted butter, softened
• 3 garlic cloves, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• ½ teaspoon lemon juice
• Pinch of salt

For the Herb Potatoes

• 1½ pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon paprika
• Salt and black pepper to taste

Optional Garnishes

• Fresh parsley
• Fresh rosemary
• Chopped chives
• Lemon wedges
• Parmesan cheese

Optional Add-Ins

• Grilled asparagus
• Mushrooms
• Brussels sprouts
• Bell peppers
• Green beans
• Carrots