Description
These Grilled Garlic Butter Shrimp Skewers are juicy, buttery, and bursting with rich garlic flavor in every bite. Perfect for BBQs, weeknight dinners, or summer gatherings, this easy shrimp recipe is ready in minutes and guaranteed to impress.
Ingredients
Scale
For the Shrimp Skewers
- 1½ pounds large shrimp, peeled and deveined – Sweet, tender, and quick-cooking.
- 3 tablespoons unsalted butter, melted – Creates a rich buttery coating.
- 2 tablespoons olive oil – Prevents sticking and adds moisture.
- 4 cloves garlic, minced – Fresh garlic gives bold flavor.
- 1 tablespoon fresh lemon juice – Adds brightness and balances the butter.
- 1 teaspoon lemon zest – Intensifies the citrus flavor.
- 1 teaspoon paprika – Adds mild smoky flavor and color.
- ½ teaspoon Italian seasoning – Brings aromatic herbs.
- ½ teaspoon salt – Enhances the natural sweetness of the shrimp.
- ¼ teaspoon black pepper – Adds mild spice.
- 1 tablespoon chopped fresh parsley – For freshness and garnish.
Optional Garnishes
- Fresh parsley
- Lemon wedges
- Extra melted garlic butter
- Grated Parmesan cheese
- Red pepper flakes
Instructions
- Preheat the grill to medium-high heat.
- Prepare and pat the shrimp completely dry.
- Mix the garlic butter marinade ingredients.
- Marinate the shrimp for 15–20 minutes.
- Thread the shrimp onto soaked skewers.
- Grill for 2–3 minutes per side until pink and opaque.
- Brush with extra garlic butter during the final minute.
- Remove from the grill and garnish with parsley.
- Serve with lemon wedges and your favorite side dishes.
- Enjoy immediately while hot and juicy.
Notes
- Use large shrimp for the juiciest and most tender results.
- Brush with extra garlic butter just before serving for maximum flavor.
- Serve immediately while the shrimp are hot and juicy.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 290 calories
