For the Steak

• 2 pounds flank steak – Lean, flavorful, and perfect for grilling.
• 2 tablespoons olive oil – Helps create a flavorful crust.
• 2 garlic cloves, minced – Adds rich savory flavor.
• 1 tablespoon Worcestershire sauce – Enhances the beef flavor.
• 1 tablespoon soy sauce – Adds depth and umami.
• 1 teaspoon smoked paprika – Gives smoky warmth.
• 1 teaspoon kosher salt – Seasons the meat.
• 1 teaspoon freshly ground black pepper – Adds bold flavor.

For the Chimichurri Sauce

• 1 cup fresh parsley, finely chopped – The base of the sauce.
• ¼ cup fresh cilantro, chopped – Adds freshness.
• 4 garlic cloves, minced – Classic chimichurri flavor.
• ½ cup extra virgin olive oil – Creates a smooth sauce.
• 2 tablespoons red wine vinegar – Adds tanginess.
• 1 tablespoon fresh lemon juice – Bright citrus flavor.
• 1 teaspoon dried oregano – Traditional seasoning.
• ½ teaspoon crushed red pepper flakes – Mild heat.
• ½ teaspoon salt
• ½ teaspoon black pepper

Optional Garnishes

• Fresh parsley
• Lemon wedges
• Extra chimichurri
• Flaky sea salt