For the Chicken

• 2 pounds boneless, skinless chicken breasts (or thighs) – Lean, juicy protein that’s perfect for grilling.
• ¼ cup olive oil – Helps lock in moisture and enhances the marinade.
• ¼ cup fresh lime juice (about 2–3 limes) – Adds bright citrus flavor and tenderizes the chicken.
• 1 tablespoon lime zest – Intensifies the fresh lime aroma.
• ½ cup fresh cilantro, finely chopped – Brings vibrant herbal flavor.
• 4 garlic cloves, minced – Adds savory depth.
• 1 teaspoon ground cumin – Provides warm earthy notes.
• 1 teaspoon smoked paprika – Adds mild smoky flavor.
• 1 teaspoon chili powder – Gives gentle heat.
• 1 teaspoon onion powder – Enhances the seasoning.
• 1 teaspoon salt – Brings out all the flavors.
• ½ teaspoon black pepper – Adds a mild kick.
• 1 teaspoon honey (optional) – Balances the citrus with a touch of sweetness.

Optional Garnishes

• Fresh cilantro leaves
• Lime wedges
• Sliced avocado
• Grilled lime halves
• Green onions
• Crumbled Cotija cheese
• Jalapeño slices