For the Grilled Chicken

• 2 large boneless, skinless chicken breasts – Lean protein that grills beautifully.
• 2 tablespoons olive oil – Keeps the chicken juicy.
• 1 tablespoon lemon juice – Adds brightness and tenderness.
• 2 garlic cloves, minced – Provides rich flavor.
• 1 teaspoon Italian seasoning – Adds aromatic herbs.
• ½ teaspoon smoked paprika – Adds subtle smoky flavor.
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Salad

• 6 cups baby spinach – Fresh, tender, and nutrient-rich.
• 2 cups fresh strawberries, sliced – Sweet, juicy, and colorful.
• ½ cup crumbled feta cheese – Creamy with a tangy flavor.
• ½ cup toasted pecans or walnuts – Adds crunch.
• ¼ small red onion, thinly sliced – Provides mild sharpness.
• ½ avocado, sliced (optional) – Adds creamy richness.

For the Balsamic Poppy Seed Dressing

• ¼ cup extra virgin olive oil – Creates a smooth dressing.
• 2 tablespoons balsamic vinegar – Adds sweet tanginess.
• 1 tablespoon honey – Balances the acidity.
• 1 teaspoon Dijon mustard – Helps emulsify the dressing.
• 1 teaspoon poppy seeds – Adds texture.
• ½ teaspoon garlic powder
• Salt and black pepper to taste

Optional Garnishes

• Fresh basil leaves
• Extra strawberries
• Toasted almonds
• Sunflower seeds
• Fresh cracked black pepper
• Lemon wedges