For the Grilled Beef

• 1½ pounds flank steak or sirloin steak – Tender and flavorful for grilling.
• 2 tablespoons olive oil – Helps coat the meat and keeps it juicy.
• 2 tablespoons fresh lime juice – Tenderizes and brightens the flavor.
• 3 cloves garlic, minced – Adds rich savory flavor.
• 1 teaspoon chili powder – Adds mild heat.
• 1 teaspoon smoked paprika – Gives smoky flavor.
• 1 teaspoon ground cumin – Adds earthy warmth.
• ½ teaspoon oregano – Complements the spices.
• 1 teaspoon salt – Enhances flavor.
• ½ teaspoon black pepper – Adds mild spice.

For the Fresh Mango Salsa

• 2 ripe mangoes, diced – Sweet and juicy.
• 1 cup diced tomatoes – Adds freshness.
• ¼ cup finely chopped red onion – Gives crunch and sharp flavor.
• 1 jalapeño, finely diced – Adds a mild kick.
• ¼ cup chopped fresh cilantro – Bright herbal flavor.
• 2 tablespoons fresh lime juice – Keeps the salsa fresh.
• ¼ teaspoon salt – Balances the sweetness.

For Serving

• 8 small corn or flour tortillas
• Sliced avocado
• Crumbled cotija cheese
• Sour cream or Mexican crema
• Fresh cilantro
• Lime wedges
• Hot sauce (optional)