For the Chicken

• 2 pounds bone-in, skin-on chicken thighs – Chicken thighs stay juicy during roasting and the skin becomes beautifully golden and crisp.
• 3 tablespoons extra-virgin olive oil – Adds richness and helps the chicken brown while carrying the lemon and herb flavors.
• ¼ cup fresh lemon juice – Provides the signature bright, tangy Greek flavor.
• 1 tablespoon lemon zest – Adds concentrated lemon aroma and flavor.
• 5 cloves garlic, minced – Gives the chicken and potatoes a deep savory garlic flavor.
• 1½ teaspoons dried oregano – Adds classic Mediterranean herbal flavor.
• 1 teaspoon paprika – Adds beautiful color and mild smoky warmth.
• 1 teaspoon salt – Enhances the overall flavor.
• ½ teaspoon black pepper – Adds mild peppery flavor.

For the Roasted Potatoes

• 1½ pounds Yukon Gold potatoes – Their creamy centers and sturdy texture make them excellent for roasting.
• 2 tablespoons extra-virgin olive oil – Helps the potatoes roast until golden and crisp.
• 2 tablespoons fresh lemon juice – Gives the potatoes their signature tangy flavor.
• 3 cloves garlic, minced – Adds delicious savory depth.
• 1 teaspoon dried oregano – Complements the lemon and garlic.
• ½ teaspoon paprika – Adds color and subtle warmth.
• ½ teaspoon salt – Seasons the potatoes.
• ¼ teaspoon black pepper – Adds a little peppery bite.
• ½ cup chicken broth – Adds moisture and helps the potatoes become tender while they roast.

Optional Garnishes

• Fresh parsley
• Fresh oregano
• Lemon wedges
• Lemon slices
• Crumbled feta cheese
• Freshly ground black pepper
• Extra-virgin olive oil

Optional Serving Additions

• Tzatziki sauce
• Greek yogurt
• Kalamata olives
• Cucumber
• Cherry tomatoes
• Feta cheese