For the Greek Chicken Marinade

• 2 large boneless, skinless chicken breasts – Lean, juicy protein.
• 3 tablespoons olive oil – Keeps the chicken moist.
• Juice of 1 large lemon – Adds fresh citrus flavor.
• 1 teaspoon lemon zest – Boosts the lemon aroma.
• 3 cloves garlic, minced – Rich savory flavor.
• 1 teaspoon dried oregano – Classic Greek seasoning.
• 1 teaspoon dried thyme – Adds earthy flavor.
• ½ teaspoon paprika – Gives subtle warmth.
• Salt and black pepper, to taste – Essential seasoning.

For the Lemon Rice

• 1½ cups long-grain white rice
• 3 cups chicken broth
• 1 tablespoon butter
• Juice of ½ lemon
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh parsley

For the Homemade Tzatziki

• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed dry
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Bowl Toppings

• Cherry tomatoes, halved
• English cucumber, diced
• Red onion, thinly sliced
• Kalamata olives
• Crumbled feta cheese
• Fresh parsley
• Lemon wedges

Optional Add-Ins

• Avocado slices
• Roasted chickpeas
• Hummus
• Pickled onions
• Roasted red peppers
• Spinach
• Mixed greens