For the Steak

• 2 pounds sirloin steak (about 2 steaks) – Tender, lean, and ideal for grilling.
• 3 tablespoons olive oil – Helps lock in moisture and carries the flavors.
• 4 garlic cloves, minced – Adds bold savory flavor.
• 2 tablespoons fresh parsley, chopped – Adds freshness.
• 1 tablespoon fresh rosemary, chopped – Provides earthy aroma.
• 1 tablespoon fresh thyme leaves – Adds herbaceous flavor.
• 1 tablespoon Worcestershire sauce – Enhances the beef’s rich taste.
• 1 tablespoon lemon juice – Helps tenderize the steak.
• 1 teaspoon Dijon mustard – Adds depth to the marinade.
• 1 teaspoon kosher salt – Seasons the meat.
• 1 teaspoon black pepper – Adds mild heat.
• ½ teaspoon smoked paprika – Adds subtle smoky flavor.
• ½ teaspoon onion powder – Enhances savory notes.

For Garnish

• Fresh chopped parsley
• Garlic herb butter
• Lemon wedges
• Flaky sea salt
• Fresh cracked black pepper

Optional Add-Ins

• Red pepper flakes
• Fresh oregano
• Balsamic vinegar
• Crumbled blue cheese
• Sautéed mushrooms
• Caramelized onions
• Grilled asparagus
• Compound herb butter