For the Chicken

• 1½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces – Chicken breasts keep the dish lean, while thighs provide extra juiciness and richness.
• 2 tablespoons olive oil – Helps sear the chicken and create a golden-brown exterior.
• 1 teaspoon paprika – Adds warm color and mild smoky flavor.
• 1 teaspoon Italian seasoning – Adds a blend of aromatic herbs.
• ½ teaspoon onion powder – Enhances the savory flavor.
• ½ teaspoon salt – Brings out the flavors of the chicken and vegetables.
• ¼ teaspoon black pepper – Adds gentle seasoning and warmth.

For the Garlic Butter Sauce

• 4 tablespoons unsalted butter – Creates a rich, silky sauce that coats the chicken and vegetables.
• 5 garlic cloves, minced – Provides the bold garlic flavor that makes this skillet so delicious.
• 1 tablespoon fresh lemon juice – Brightens the rich butter sauce.
• 1 teaspoon lemon zest – Adds extra citrus aroma and freshness.
• 1 tablespoon fresh parsley, chopped – Adds color and a fresh herbal finish.

For the Vegetables

• 2 medium zucchini, sliced into half-moons – Adds tenderness, freshness, and a mild vegetable flavor.
• 1½ cups cherry tomatoes, halved – Adds sweetness, juiciness, and vibrant color.
• ½ teaspoon salt – Seasons the vegetables.
• ¼ teaspoon black pepper – Adds extra flavor.

Optional Garnishes

• Fresh parsley
• Grated Parmesan cheese
• Crushed red pepper flakes
• Lemon wedges
• Fresh basil
• Extra black pepper