For the Chicken

• 2 pounds boneless, skinless chicken breasts – Cut into bite-sized cubes for quick cooking.
• 2 tablespoons olive oil – Helps brown the chicken beautifully.
• 2 tablespoons unsalted butter – Adds rich buttery flavor.
• 5 garlic cloves, minced – Creates the signature garlic butter taste.
• 1 teaspoon Italian seasoning – Adds aromatic herbs.
• 1 teaspoon paprika – Gives mild smokiness and color.
• ½ teaspoon onion powder – Adds savory depth.
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper

For the Zucchini

• 2 medium zucchini – Cut into thick half-moons.
• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Salt and black pepper to taste

Optional Garnishes

• Fresh parsley
• Fresh basil
• Grated Parmesan cheese
• Red pepper flakes
• Lemon wedges