For the Chicken

• 2 pounds boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces – Lean, tender, and cooks quickly.
• 2 tablespoons olive oil – Helps create a golden crust.
• 1 teaspoon paprika – Adds mild smoky flavor.
• 1 teaspoon Italian seasoning – Provides aromatic herbs.
• ½ teaspoon onion powder – Enhances the savory taste.
• ½ teaspoon salt – Brings out the flavors.
• ½ teaspoon black pepper – Adds gentle spice.

For the Garlic Butter Sauce

• 4 tablespoons unsalted butter – Creates a rich, silky sauce.
• 5 garlic cloves, minced – Adds bold garlic flavor.
• 1 tablespoon fresh lemon juice – Brightens the dish.
• 1 teaspoon lemon zest – Adds fresh citrus aroma.
• 1 tablespoon chopped fresh parsley – Adds color and freshness.

For the Vegetables

• 2 medium zucchini, sliced into half-moons – Tender and mild in flavor.
• 1 cup cherry tomatoes (optional) – Adds sweetness and color.
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnishes

• Fresh parsley
• Grated Parmesan cheese
• Crushed red pepper flakes
• Lemon wedges
• Fresh basil
• Extra black pepper