Description
Juicy chicken and golden potatoes come together in this easy garlic butter dinner! Loaded with garlic, herbs, and buttery flavor, this one-pan meal is perfect for busy weeknights and cozy family dinners.
Ingredients
Scale
For the Chicken and Potatoes
- 1½ pounds boneless, skinless chicken thighs – Chicken thighs stay juicy and flavorful during cooking. Chicken breasts can also be used with adjusted cooking time.
- 1 pound baby Yukon Gold or baby potatoes – Their creamy centers and firm texture make them excellent for skillet cooking.
- 2 tablespoons olive oil – Helps brown the chicken and potatoes.
- 4 tablespoons unsalted butter – Creates the rich, buttery base for the sauce.
- 6 cloves garlic, minced – Adds bold, aromatic garlic flavor.
- 1 teaspoon Italian seasoning – Brings together herbs that complement the chicken and potatoes.
- ½ teaspoon smoked paprika – Adds gentle smokiness and beautiful color.
- 1 teaspoon salt – Enhances the overall flavor.
- ½ teaspoon black pepper – Adds mild seasoning and warmth.
- 1 teaspoon fresh rosemary, chopped – Adds a fragrant herbal flavor.
- 1 teaspoon fresh thyme leaves – Complements the garlic and butter.
- 2 tablespoons fresh parsley, chopped – Adds freshness and color.
- 1 tablespoon lemon juice – Brightens the rich butter sauce.
Optional Add-Ins
- Red pepper flakes for heat
- Chopped onions
- Mushrooms
- Broccoli florets
- Green beans
- Baby spinach
- Grated Parmesan cheese
Instructions
- Wash and cut baby potatoes into evenly sized pieces.
- Microwave potatoes with a little water for 5–6 minutes, then drain well.
- Season chicken with salt, pepper, Italian seasoning, and smoked paprika.
- Mix butter with minced garlic, rosemary, and thyme.
- Heat olive oil in a large skillet over medium-high heat.
- Add potatoes and cook for 6–8 minutes until golden and tender.
- Remove potatoes and set aside.
- Add seasoned chicken to the skillet and cook until browned and cooked through.
- Reduce heat and add the garlic butter mixture.
- Cook for 1–2 minutes until fragrant.
- Return potatoes to the skillet and toss with the chicken and garlic butter.
- Add fresh parsley and cook for another 1–2 minutes.
- Remove from heat and drizzle with lemon juice.
- Check that the chicken has reached at least 165°F (74°C) internally.
- Garnish with fresh parsley and serve hot.
Notes
- Cut the potatoes evenly so they cook at the same rate.
- Don’t overcrowd the skillet for beautifully browned chicken and potatoes.
- Finish with fresh lemon juice and parsley for extra freshness.
- Prep Time: 15
- Cook Time: 35
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 500 calories
