For the Spinach Artichoke Dip

• 8 ounces cream cheese, softened – Creates the rich and creamy base of the dip.
• ½ cup sour cream – Adds tanginess and helps make the dip smooth.
• ½ cup mayonnaise – Adds richness and gives the dip a creamy texture.
• 1 cup shredded mozzarella cheese – Melts beautifully and creates a gooey, cheesy topping.
• ½ cup grated Parmesan cheese – Adds salty, nutty flavor and depth.
• 1 cup frozen chopped spinach, thawed and squeezed dry – Adds color and mild vegetable flavor.
• 1 can (14 ounces) artichoke hearts, drained and chopped – Provides the signature tangy artichoke flavor.
• 3 cloves garlic, minced – Adds aromatic savory flavor.
• ¼ teaspoon black pepper – Adds gentle seasoning.
• ¼ teaspoon salt – Enhances the other ingredients.
• ¼ teaspoon red pepper flakes, optional – Adds a little heat.
• 1 tablespoon fresh parsley, chopped – Adds freshness and color.

For the Topping

• ½ cup shredded mozzarella cheese – Creates a golden, bubbly cheese layer.
• 2 tablespoons grated Parmesan cheese – Adds extra savory flavor and browning.

For Serving

• Toasted baguette slices
• Tortilla chips
• Crackers
• Pita bread
• Crostini
• Carrot sticks
• Celery sticks
• Bell pepper strips
• Cucumber slices
• Broccoli florets