For the Chicken

• 2 large boneless, skinless chicken breasts – Provides tender, protein-rich filling for the wraps.
• 1 tablespoon olive oil – Helps season the chicken and keeps it moist while cooking.
• ½ teaspoon garlic powder – Adds savory garlic flavor.
• ½ teaspoon onion powder – Gives the chicken additional depth of flavor.
• ½ teaspoon Italian seasoning – Adds a blend of herbs that complements the Caesar flavors.
• ¼ teaspoon salt – Enhances the overall taste.
• ¼ teaspoon black pepper – Adds mild peppery flavor.

For the Wraps

• 4 large flour tortillas – Soft flour tortillas are flexible and easy to roll without breaking.
• 4 cups chopped romaine lettuce – Provides the classic crisp texture and fresh flavor of a Caesar salad.
• ½ cup Caesar dressing – Creates the creamy, tangy coating that brings all the ingredients together.
• ½ cup freshly grated Parmesan cheese – Adds salty, nutty, and savory flavor.
• ½ cup croutons, lightly crushed, optional – Adds a crunchy texture inside the wrap.
• ¼ cup cooked and crumbled bacon, optional – Adds smoky, savory flavor.
• Freshly ground black pepper, optional – Adds a final touch of seasoning.