For the Chicken Caesar Pasta Salad

• 8 ounces rotini or penne pasta – Provides a hearty base and holds the creamy Caesar dressing beautifully.
• 2 cups cooked chicken, chopped or shredded – Adds protein and makes the salad filling. Rotisserie chicken works especially well for convenience.
• 4 cups chopped romaine lettuce – Adds fresh flavor and crisp texture.
• ½ cup freshly grated Parmesan cheese – Provides salty, nutty, and savory Caesar flavor.
• 1 cup Caesar dressing – Coats the pasta and chicken with a rich, creamy, tangy flavor.
• 1 cup Caesar-style croutons – Adds a satisfying crunch to every serving.
• 2 tablespoons fresh lemon juice – Brightens the creamy dressing and balances the richness.
• 1 teaspoon garlic powder – Adds extra savory garlic flavor.
• ¼ teaspoon freshly ground black pepper – Adds mild peppery warmth.
• ¼ teaspoon salt, or to taste – Enhances the overall flavor.

Optional Add-Ins

• Cherry tomatoes
• Cucumber
• Red onion
• Avocado
• Cooked bacon
• Fresh parsley
• Extra Parmesan cheese
• Homemade croutons
• Red pepper flakes