For the BBQ Chicken

• 4 boneless, skinless chicken breasts (or thighs) – Lean, juicy, and ideal for grilling or baking.
• ¾ cup barbecue sauce – Adds smoky, sweet, and tangy flavor.
• 2 tablespoons olive oil – Helps keep the chicken moist.
• 1 tablespoon Worcestershire sauce – Adds rich savory flavor.
• 2 garlic cloves, minced – Enhances the barbecue seasoning.
• 1 teaspoon smoked paprika – Adds smoky depth.
• ½ teaspoon onion powder – Boosts flavor.
• ½ teaspoon black pepper – Adds mild spice.
• ½ teaspoon salt – Balances the flavors.

For the Vegetables

• 2 cups baby potatoes, halved – Become tender and hearty.
• 2 ears corn, cut into thirds – Sweet and juicy.
• 1 zucchini, sliced – Adds freshness.
• 1 red bell pepper, chopped – Sweet and colorful.
• 1 yellow bell pepper, chopped – Bright and slightly sweet.
• 1 red onion, cut into chunks – Becomes deliciously caramelized.
• 1 tablespoon olive oil – Helps roast the vegetables.
• Salt and black pepper – To taste.

Optional Garnishes

• Chopped fresh parsley
• Chopped green onions
• Fresh cilantro
• Extra barbecue sauce
• Shredded cheddar cheese
• Crispy bacon bits
• Lime wedges