For the Chicken

• 2 pounds boneless, skinless chicken breasts – A lean protein that becomes tender and flavorful during slow cooking.
• 1 tablespoon olive oil – Helps lightly coat the chicken and adds richness.
• 1 teaspoon Italian seasoning – Adds a classic blend of aromatic herbs.
• 1 teaspoon paprika – Provides mild warmth and beautiful color.
• ½ teaspoon garlic powder – Enhances the savory garlic flavor.
• ½ teaspoon salt – Brings out the flavors of the chicken and sauce.
• ½ teaspoon black pepper – Adds subtle peppery depth.

For the Creamy Tuscan Sauce

• 4 cloves garlic, minced – Adds bold, aromatic flavor to the sauce.
• 1 cup low-sodium chicken broth – Creates a savory base and provides moisture during slow cooking.
• 1 cup heavy cream – Gives the sauce its rich and creamy texture.
• ¾ cup freshly grated Parmesan cheese – Adds nutty, salty flavor and helps thicken the sauce.
• ½ cup sun-dried tomatoes, chopped – Adds concentrated tomato flavor with a slightly sweet and tangy taste.
• 1 teaspoon Italian seasoning – Reinforces the Tuscan-inspired herb flavor.
• ½ teaspoon red pepper flakes, optional – Adds a gentle touch of heat.

For Finishing

• 5 ounces fresh baby spinach – Adds freshness, color, and a mild earthy flavor.
• 2 tablespoons fresh parsley, chopped – Brightens the finished dish.
• ¼ cup freshly grated Parmesan, optional – Adds extra cheesy flavor.
• Freshly cracked black pepper – Perfect for finishing the creamy sauce.