For the Chicken

• 2 large boneless, skinless chicken breasts – Sliced in half lengthwise to create four thinner cutlets.
• 1 cup grated Parmesan cheese – Adds rich, nutty flavor and creates a crispy crust.
• 1 cup Italian seasoned breadcrumbs – Provides the perfect crunchy coating.
• 1 teaspoon garlic powder – Adds savory depth.
• 1 teaspoon onion powder – Enhances overall flavor.
• 1 teaspoon Italian seasoning – Gives the chicken classic herb flavor.
• ½ teaspoon paprika – Adds mild warmth and beautiful color.
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

For Coating

• 2 large eggs – Helps the coating stick.
• 2 tablespoons milk – Creates a smooth egg mixture.
• ½ cup all-purpose flour – Helps the breading adhere evenly.

For Cooking

• 3 tablespoons olive oil
• 1 tablespoon butter – Adds rich flavor and helps achieve a golden crust.

Optional Garnishes

• Fresh chopped parsley
• Lemon wedges
• Extra grated Parmesan
• Fresh basil
• Cracked black pepper