For the Chicken

• 4 boneless, skinless chicken breasts – Lean, tender, and perfect for searing.
• 2 tablespoons olive oil – Helps create a beautiful golden crust.
• 1 tablespoon butter – Adds richness and flavor.
• 1 teaspoon Italian seasoning – Brings classic Italian herbs.
• 1 teaspoon garlic powder – Adds extra savory flavor.
• 1 teaspoon paprika – Gives color and mild smokiness.
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Creamy Tuscan Sauce

• 2 tablespoons butter
• 5 garlic cloves, minced – Creates a rich aromatic base.
• 1 cup heavy cream – Makes the sauce silky and luxurious.
• ½ cup chicken broth – Adds flavor while thinning the sauce slightly.
• 1 cup freshly grated Parmesan cheese – Creates a creamy, cheesy sauce.
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder
• ½ teaspoon crushed red pepper flakes (optional) – For gentle heat.
• ½ cup chopped sun-dried tomatoes – Adds sweetness and tang.
• 2 cups fresh baby spinach – Wilts beautifully into the sauce.
• 1 tablespoon chopped fresh basil
• Salt and pepper to taste

Optional Garnishes

• Fresh basil leaves
• Extra Parmesan cheese
• Fresh parsley
• Cracked black pepper
• Red pepper flakes