For the Pasta Salad

• 12 ounces rotini or bow-tie pasta – Holds the creamy pesto dressing beautifully and gives the salad a satisfying texture.
• 2 cups cooked chicken breast, diced or shredded – Adds lean protein and makes the pasta salad hearty enough for a complete meal.
• 1 cup cherry tomatoes, halved – Adds juicy freshness, natural sweetness, and vibrant color.
• 1 cup cucumber, diced – Provides a crisp and refreshing crunch.
• ½ cup red bell pepper, diced – Adds sweetness, crunch, and beautiful color.
• ½ cup baby spinach, chopped – Adds freshness and extra vegetables.
• ½ cup shredded or grated Parmesan cheese – Brings savory, salty richness to the salad.
• ¼ cup red onion, finely diced – Adds a mild sharp flavor that balances the creamy dressing.
• ¼ cup sliced black olives – Adds a delicious savory element.
• ¼ cup fresh basil, chopped – Enhances the fresh pesto flavor.

For the Creamy Pesto Dressing

• ½ cup basil pesto – Provides the signature herby, garlicky, and nutty flavor.
• ½ cup mayonnaise – Creates a rich and creamy dressing.
• ¼ cup plain Greek yogurt – Adds tanginess while keeping the dressing smooth and balanced.
• 2 tablespoons lemon juice – Brightens the flavors and prevents the dressing from tasting too heavy.
• 1 tablespoon milk or pasta water – Helps loosen the dressing to the perfect consistency.
• ¼ teaspoon garlic powder – Adds an extra layer of savory flavor.
• Salt and black pepper, to taste – Enhances all the ingredients.

Optional Add-Ins

• Mozzarella pearls
• Sun-dried tomatoes
• Avocado
• Roasted red peppers
• Corn
• Artichoke hearts
• Pine nuts
• Bacon bits
• Feta cheese
• Fresh arugula