For the Chicken

• 2 pounds boneless, skinless chicken breasts – Tender lean protein that cooks quickly and works perfectly with the creamy sauce.
• 2 tablespoons olive oil – Helps brown the chicken beautifully while adding light richness.
• 2 tablespoons butter – Adds buttery flavor and helps create a flavorful base for the sauce.
• 1 teaspoon Italian seasoning – Adds a fragrant blend of herbs.
• 1 teaspoon paprika – Provides mild warmth and attractive golden color.
• ½ teaspoon salt – Enhances the overall flavor.
• ½ teaspoon black pepper – Adds gentle peppery depth.

For the Creamy Garlic Parmesan Sauce

• 4 cloves garlic, minced – Provides the bold savory garlic flavor that makes the sauce irresistible.
• 1 cup heavy cream – Creates a rich, smooth, and creamy sauce.
• ½ cup chicken broth – Adds savory flavor while helping create the perfect sauce consistency.
• ¾ cup freshly grated Parmesan cheese – Gives the sauce its signature cheesy, nutty flavor and creamy texture.
• 5 ounces fresh baby spinach – Adds freshness, color, and a mild earthy flavor.
• ½ teaspoon Italian seasoning – Enhances the herbaceous flavor of the sauce.
• ¼ teaspoon red pepper flakes, optional – Adds a subtle kick.
• Salt and black pepper, to taste – Balances and enhances the sauce.

Optional Garnishes

• Freshly grated Parmesan
• Chopped fresh parsley
• Fresh basil
• Red pepper flakes
• Freshly cracked black pepper
• Lemon wedges