For the Pasta Salad

• 3 cups dry rotini or bow-tie pasta – Provides a hearty base and holds the creamy dressing beautifully.
• 2 cups cooked chicken, diced or shredded – Adds protein and makes the salad filling enough for a main meal.
• 1 cup cherry tomatoes, halved – Adds juicy sweetness and vibrant color.
• 1 cup cucumber, diced – Provides refreshing crunch.
• ¾ cup red bell pepper, diced – Adds sweetness, crunch, and bright color.
• ½ cup yellow bell pepper, diced – Adds additional freshness and color.
• ½ cup red onion, finely diced – Provides a mild sharpness that balances the creamy dressing.
• ½ cup shredded carrots – Adds natural sweetness and extra crunch.
• ¼ cup fresh parsley, chopped – Adds a fresh herbal flavor.
• ¼ cup sliced green onions – Adds a mild onion flavor and freshness.

For the Creamy Dressing

• ¾ cup mayonnaise – Creates the rich and creamy base of the dressing.
• ½ cup plain Greek yogurt – Adds creaminess with a pleasant tang and lightens the dressing.
• 2 tablespoons fresh lemon juice – Brightens the flavors and balances the richness.
• 1 tablespoon Dijon mustard – Adds a subtle tangy flavor and depth.
• 1 teaspoon garlic powder – Provides savory garlic flavor.
• ½ teaspoon onion powder – Adds mild savory seasoning.
• ½ teaspoon dried Italian seasoning – Brings together the flavors of the dressing.
• ½ teaspoon salt – Enhances the overall flavor.
• ¼ teaspoon black pepper – Adds gentle warmth.
• 1–2 tablespoons milk – Helps thin the dressing to your preferred consistency if needed.