For the Chicken

• 1½ pounds boneless, skinless chicken breasts – Provides tender, lean protein and makes the dish hearty and satisfying.
• 1 teaspoon Italian seasoning – Adds classic Italian herb flavor.
• ½ teaspoon garlic powder – Gives the chicken extra savory flavor.
• ½ teaspoon paprika – Adds mild seasoning and helps the chicken develop a beautiful golden color.
• ½ teaspoon salt – Enhances the overall flavor.
• ¼ teaspoon black pepper – Adds gentle peppery seasoning.
• 2 tablespoons olive oil – Helps brown the chicken and adds subtle richness.

For the Pasta

• 12 ounces penne, fettuccine, or linguine – Choose your favorite pasta shape to carry the creamy sauce.
• Salt, for the pasta water – Seasons the pasta from the inside as it cooks.

For the Creamy Parmesan Sauce

• 2 tablespoons butter – Creates a rich base for the sauce.
• 4 cloves garlic, minced – Adds aromatic, savory flavor.
• 1 cup heavy cream – Gives the sauce its rich and creamy texture.
• ½ cup chicken broth – Adds flavor while helping create a smooth sauce consistency.
• 1 cup freshly grated Parmesan cheese – Provides nutty, salty flavor and helps thicken the sauce.
• ½ teaspoon Italian seasoning – Enhances the herb flavor.
• ¼ teaspoon red pepper flakes, optional – Adds a gentle kick.
• ¼ teaspoon black pepper – Balances the creamy sauce.
• Salt, to taste – Adjust after adding the Parmesan because Parmesan is naturally salty.
• 2 tablespoons chopped fresh parsley – Adds freshness and a bright finishing touch.

Optional Garnishes

• Extra grated Parmesan cheese
• Fresh parsley
• Freshly cracked black pepper
• Red pepper flakes
• Fresh basil