For the Pasta Bake

• 12 ounces penne or rotini pasta – Holds the creamy sauce beautifully.
• 2 cups cooked chicken breast – Shredded or cubed.
• 2 tablespoons butter – Adds richness.
• 3 garlic cloves, minced – Fresh garlic gives the best flavor.
• 2 cups heavy cream – Creates a rich, velvety Alfredo sauce.
• 1 cup whole milk – Balances the creaminess.
• 1½ cups freshly grated Parmesan cheese – Adds authentic Alfredo flavor.
• 2 cups shredded mozzarella cheese – For a perfectly gooey topping.
• 4 ounces cream cheese, softened – Makes the sauce extra creamy.
• 1 teaspoon Italian seasoning – Adds herbal flavor.
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Optional Add-Ins

• Fresh spinach
• Steamed broccoli florets
• Sautéed mushrooms
• Sun-dried tomatoes
• Cooked bacon pieces
• Red pepper flakes

Optional Garnishes

• Fresh parsley
• Extra Parmesan cheese
• Cracked black pepper
• Chopped basil