For the Bread

• 2 cups all-purpose flour – Creates a soft, tender loaf.
• 1½ teaspoons ground cinnamon – Adds warm, comforting spice.
• ½ teaspoon nutmeg (optional) – Enhances the cinnamon flavor.
• 1 teaspoon baking soda – Helps the bread rise beautifully.
• ½ teaspoon baking powder – Creates a lighter texture.
• ½ teaspoon salt – Balances the sweetness.
• 2 large eggs – Provide structure and richness.
• ½ cup vegetable oil – Keeps the bread moist.
• ½ cup melted butter – Adds rich homemade flavor.
• ¾ cup granulated sugar – Sweetens the loaf.
• ½ cup brown sugar – Adds moisture and caramel notes.
• 2 teaspoons vanilla extract – Enhances overall flavor.
• 2 cups grated zucchini (lightly squeezed dry) – Keeps the bread incredibly moist.

Optional Mix-Ins

• Chopped walnuts
• Pecans
• Chocolate chips
• Raisins
• Dried cranberries
• Shredded coconut

Optional Toppings

• Cinnamon sugar
• Powdered sugar
• Cream cheese glaze
• Chopped walnuts
• Honey drizzle